MENUS
PLEASE SCROLL DOWN FOR OUR LIGHT BITE, MAIN MENU & SUNDAY MENU
Light bite Menu
Served between 12-2pm, Saturday along with main menu
Nachos, tortilla chips topped with salsa, jalapenos, melted cheese & sour cream £7.95
RUSTIC CIABATTA, all served with dressed salad garnish & crisps:
Cheddar & chutney £9.45
BLT £9.95
Vegan sausage & salad £9.75
Tuna mayonnaise £9.95
Smoked salmon & cream cheese £10.60
Fish finger & homemade tartare £10.25
JACKET POTATOES All served with a dressed salad garnish:
Cheese £9.20 Cheese & beans £9.50
Tuna mayonnaise £9.95
SIDE ORDERS
Chips £4.15 Cheesy chips £4.95 Onion rings £4.50
Thursday - Saturday evening we offer our specials menu in addition to our Main menu. This is different most weeks, so please call ahead for details.
Main Menu
Served Saturday lunchtime 12-2pm & evenings 6-8.45pm.
STARTERS
Bowl of Olives with baguette, olive oil & balsamic vinegar dip £5.95
Salt & pepper dusted squid served with garlic mayonnaise dip £7.50
Smooth Duck & orange pate served with toast & butter £7.25
Smoked salmon salad, salad leaves topped with a crispy crouton, smoked salmon & Marie rose sauce 7.95
Nachos, tortilla chips topped with salsa, jalapenos, melted cheese & sour cream £7.95
Halloumi fries with sweet chilli dip £7.50
MAIN COURSES all meat sourced through Hough & sons, Church Stretton.
8oz Sirloin steak £28.95
Served with chips, peas, tomato, mushroom, and onion rings
Peppercorn sauce or Shropshire blue sauce £3.95
Handmade 6oz Butcher’s burger topped with cheese and bacon served in a gourmet style bun with chips and dressed salad £16.95
Chef's sausages of the day served with mashed potatoes, peas & gravy £17.50
Chef’s Homemade Steak & ale pie, pieces of succulent beef slow cooked in a rich Hobson’s gravy served with chips, peas & gravy £17.95
Homemade Chicken Tikka curry served with rice, naan bread & mango chutney £17.50
Homemade Lamb cobbler, lamb mince cooked in a rich gravy topped with cheese scones £19.95
Fresh Sea bass fillets oven baked with garlic, lemon, rosemary & white wine, & served on a bed of new potatoes & seasonal vegetables £20.95
Hand-battered haddock fillet in our homemade beer batter served with chips & garden or mushy peas £17.95
Jumbo Wholetail scampi served with chips, peas & homemade tartare sauce £16.50
Chef's Homemade bean & butternut squash chilli, a selection of beans & roasted butternut squash in a lightly spiced tomato & red wine sauce served with rice, tortilla chips & sour cream (vegan options available) £16.95
Beyond burger ©, plant based meaty vegan burger served in a pretzel bun with salad leaves & mayonnaise, dressed salad & chips £15.95
CHILDRENS MENU
Chicken nuggets, fish fingers, vegan nuggets, or vegan sausages, served with chips and peas or baked beans. Include a glass of squash and scoop of vanilla ice cream £8.95
SIDE DISHES
Chips £4.15 Cheesy chips £4.95 Onion rings £4.75 Dressed mixed salad £4.95
DESSERTS
Sticky toffee pudding served with custard, ice cream or cream £7.25
Belgian waffle topped with maple syrup, ice cream & salted caramel sauce £7.25
Warm Chocolate fondant served with ice cream £6.95
Warm Raspberry Bakewell tart served with custard, ice cream or cream £7.50
2 scoops of Bennett’s sorbet £5.95
Bennett’s Dairy ice cream, choice of vanilla, strawberry, or chocolate £2.95 per scoop
Cheese and biscuits, a selection of cheeses with crackers and chutney £10.95
Sunday Menu
Served 12-3pm
Two Courses £24.50 or Three Courses £29.95
STARTERS
Bowl of Olives with warm ciabatta bread, olive oil & balsamic vinegar dip £6.95
Breaded whitebait served with homemade tartare sauce £7.25
Duck & orange pate served with farmhouse toast £7.25
Nachos, tortilla chips topped with salsa, jalapenos, melted cheese & sour cream £7.95
Sunday Roast
Served with roast potatoes, seasonal vegetables, cauliflower cheese & gravy.
Hough’s best Topside of beef with Yorkshire pudding £17.95
Chicken breast with pig in blanket & stuffing £16.95
Chef’s homemade Nut roast, mixed nuts, chestnuts & cranberries bound together with cashew nut butter £16.50 (vegan)
Jumbo Whole tail Scampi served with chips, peas & homemade tartare sauce £16.50
Fresh Sea bass fillets oven baked with garlic, lemon, rosemary & white wine, & served on a bed of new potatoes & seasonal vegetables £20.95
Chef's homemade Steak & ale pie, pieces of succulent beef slow cooked in a rich Hobson's gravy served with chips, peas & gravy £17.95
Beyond burger ©, plant based meaty vegan burger served in a pretzel bun with salad leaves & mayonnaise, dressed salad & chips £16.95
CHILDRENS MENU
Children’s roast chicken or beef £8.95
Chicken nuggets, fish fingers, vegan nuggets or vegan sausages served with chips and peas or baked beans. Includes scoop of vanilla ice cream £8.95
DESSERTS
Belgian waffle topped with maple syrup, ice cream & caramel sauce £7.25
Sticky toffee pudding served with custard, ice cream, or cream £7.25
Warm raspberry Bakewell tart, served with custard, ice cream or cream £7.50
Warm chocolate fondant pudding served with ice cream £6.95
2 scoops of raspberry sorbet £5.50
Dairy ice cream, choice of vanilla, strawberry, or chocolate £2.95 per scoop
Cheese and biscuits, a selection of cheeses with crackers & red onion chutney £10.95
Allergy information
ALLERGY NOTICE – Some of our dishes contain CELERY, CEREALS, CONTAINING GLUTEN, CRUSTACAENS, EGG, FISH, LUPIN, MILK, MOLLUSCS, MUSTARD, NUTS, PEANUTS, SESAME SEEDS, SOYA, SULPHUR DIOXIDE which some people may have a reaction to. Please inform our staff before ordering if you suffer from any food allergies as we don’t have a separate dedicated preparation area. We will do our best to advise you.